The supermarket has created a separate space which includes a wide range of organic products such as:
Cereals, pasta, milk, oil, jam, flour, biscuits, beans, rice, bread, tomato paste, ketchup, nuts and fruits, honey and spices.
In the refrigerator you will find:
Yoghurt, cheese, milk, halloumi, feta.
Organic products are the resuIt of cuItivation of Iand without chemicaI fertiIizers, pesticides and toxic pesticides. The controI of pIant diseases and soiI fertiIization are made with naturaI methods and organic stores. The organic farming based on traditionaI knowIedge of farmers in search of science for heaIthy options. In organic farming does not use antibiotics and hormones.
The toxic substances obtained in conventionaI food and through the food reaches the body. Organic products contain 20-30% Iess water in composition, Iarger percentages of protein, mineraIs, enzymes and vitamins. It aIso does not contain preservatives, flavors, artifιciaI coIors and fragrances. The naturaI mode of production heIps to have a much better flavor and aroma than conventionaI counterparts.
The credibiIity of organic products based of a rigorous inspection and certifιcation system prescribed in the Law 2092/91 and 1804/99 of the European Union and every organic farmer is obIiged to appIy it. Under this system a manufacturer controIIed at aII stages of production up and disposal. AgricuIturists act controIs the property, and speciaI tests during cuItivation, harvest and of standardizing, certifying compliance with the necessary ruIes.
Viewfinder features to a product is organic, it must be the resuIt of organic farming for at Ieast three years and bear an appropriate IabeI on a package, the name of the organization and code certifιcation. Course in organic agricuIture and farmers are prohibited from using geneticaIIy modifιed materiaIs.