Harmonic tasty combinations

Not all beers fit with each dish, which is why a sommelier must inform the constomer nerves pro gastronomic delight.

• Appetizers, pasta and chicken with a beer lager
• Assorted cheeses with a monastic
• Beef with a golden ale
• Meats and sausages with a red ale
• Fish with a pilsener
• Seafood and shellfish with a stout
• Salads and grilled νegetables with a weiss
• Ethnic dishes with an exotic lager
• Chocolate desserts and fruits with a stout
• Syrupy and sweet cakes with a red ale.