Harmonic tasty combinations
Not all beers fit with each dish, which is why a sommelier must inform the constomer nerves pro gastronomic delight.
- Appetizers, pasta and chicken with a beer lager
- Assorted cheeses with a monastic
- Beef with a golden ale
- Meats and sausages with a red ale
- Fish with a pilsener
- Seafood and shellfish with a stout
- Salads and grilled νegetables with a weiss
- Ethnic dishes with an exotic lager
- Chocolate desserts and fruits with a stout
- Syrupy and sweet cakes with a red ale.